Trying food from different parts of the World is one of the best things about traveling!
There is nothing more basic and yet more real and down-to-earth than experiencing food as locals do! This is something that humans do every day, so more than seeing monuments and touristic sights, eating should make you feel somehow local no matter where you are.
If you’re not sure how to start sampling the world, allow us to take you on a voyage of some of the most interesting culinary destinations on Earth with these articles:
If Asian food is your thing (and, in that case, you’re one of us!) why not take a remote food tour with us? We can show you around Bangkok through its food or take you on a virtual food walk of Taipei.
Are you traveling to India? We hope you have enough time on hands to make all your foodie dreams come true. Some people call it Incredible India. We prefer Edible India!
If there is a country that we have come to love during our travels and we had no idea what its food was all about, that has got to be Peru. Peruvian cuisine is still pretty unknown for the general masses and as such underrated too. We bet Peruvian food is going to be the next big thing!
Portuguese cuisine is also another gem yet to be discovered by many travelers. Zara is often asked what the food in Portugal is all about. As it’s not easy to sum it up, here’s an intro to Portuguese food to get your juices flowing. If you are planning a trip to Lisbon, make sure you read the ultimate Lisbon Food Guide first!
Food tours, cooking classes, fancy eats or back-alley snacks… we love exploring new regions through their food. And we hope you’re hungry enough to join us!
Exploring the local cuisine of one given place is one of the most down-to-earth ways to connect with local culture. Some may like museums, others shopping for local products.. some may dig adventure, others relax… but I’m yet to meet someone who doesn’t enjoy eating! It was precisely with that … more »
One of the funny things about Delhi (and believe me, there are plenty of others!) is that this city is somehow a mix of modernity and rustic feeling. Many things make you feel like you’re indeed in the 21st century, while some others reminisce of simpler times. Although you can … more »
When in Rome, do like Romans. And when in India, eat samosas! Samosas are, quite probably, one of the most popular Indian snacks known all over the world. Although eaten all year long, they are particularly comforting on winter days: the caloric overload of a couple of samosas along with a … more »
What happened to us while in Lima is proof that some of the most enjoyable experiences while traveling are those that you don’t even plan! After spending a few weeks in Peru, we were already die-hard fans of the local cuisine: intense flavors, ingredients from the land and sea, jungle … more »
How can fries and sausages, being such a straight-forward eat, become such a gastronomic icon in a land with such rich cuisine? I don’t know how, but salchipapas have certainly won the cravings of many Latins who love to snack! Salchipapas consist of a plate of potato fries topped with … more »
As chocolate lovers it was a pleasure to learn how to make our own chocolate. Peru is a very large producer of cocoa beans and I am glad we did this workshop in a place that feels like “the real deal”. If we would have done it somewhere else, far … more »
Magnolia Bakery in New York City has to have the most DELICIOUS cupcakes ever! We used to eat their cupcakes in Dubai and well, couldn’t resist when we saw them in New York City. We’re suckers for the authentic experience!
They say breakfast is the most important meal of the day. And us travelers know that, starting the day with the right combination of food and drinks, can really make a difference on your level of energy to make the most of your time! Trying different cuisines from around the world, is … more »
As you know, we are celebrating our 1st we-left-Dubai anniversary. Birthdays usually involve cakes (at least where I am from), but we’d rather present you with the full meal! Let’s remember what the year was like… on our plates! IT’S FOOD TIME! We started off in ETHIOPIA. I … more »
Hanga Roa is the one and only town in Easter Island. It’s not a big city but, due to the influx of tourism, the ratio of citizens-restaurants is quite high. After spending one week in Easter Island eating all around, here are a few places that I would suggest you … more »