Salchipapas are a favorite amongst most Peruvians and we’ve even seen them being devoured with great amounts of passion in Ecuador. What are they? A generous serving of fries topped off with some sausage slices and then doused in ketchup, mayonnaise and mustard. Do not try this at home.. unless … more »
If South America is the land of potatoes, Peru has to be the capital! In this country, there is a variety of more than 3800 kinds of potatoes. We came across this potato stall in the Mistura Food Festival in Lima. Mr. Potato was happy we took an interest in his vegetables … more »
How can fries and sausages, being such a straight-forward eat, become such a gastronomic icon in a land with such rich cuisine? I don’t know how, but salchipapas have certainly won the cravings of many Latins who love to snack! Salchipapas consist of a plate of potato fries topped with … more »