Looking at today’s photo, you can start understanding what Portuguese foodie dreams are made of… This bacalhau sampler is a good representation of how obsessed my country is with salted codfish. It stinks before you cook it, but once you follow one of the (supposedly) more than 365 ways of … more »
With the premise “food is a cultural expression”, André and the team behind Taste Porto Food Tours organize one of the best intros to food and beverage you are likely to come across in the North of Portugal. As someone from this part of Portugal myself, I was curious as … more »
I am not proud to say that sometimes I freak out when it comes to trying new foods. Don’t get me wrong: I have come a long way and traveling around the wold has trained my mind and palate to be way more open to new experiences than before. Still, … more »