Typical Food in Spain

Travel & Food in Spain: alternative dishes beyond Paella & Jamon

When trying to get acquainted with the culture of a new country using its food as way to connect, there is nothing worse than limiting ourselves to eating out in touristic places. Restaurants that cater to visitors often to do offer the full range of possible experiences. Dishes are adapted to please the average visitor  – for example, how many times do you find blood sausage in touristic joints across Spain?! Furthermore, the selection tends to concentrate around the most famous preparations, neglecting other foods that are as deserving of the lime light as any.

Think of what you know of traditional Spanish food for a few seconds. I bet paella, tortilla de patata (potato omelette) or jamon (Serrano ham) have crossed your mind. In order to expand the pre-conceived ideas of what Spanish food is all about, today we focus on less known dishes from Spain. Dishes you may come across not only in Madrid or Barcelona, but also other great travel destinations across mainland Spain and the islands!

These dishes are still very typical and characteristic, but first time visitors won’t necessarily know them or might not always come across them in the most touristic spots. But it’s just a matter of heading to those places that do not have a menu in English, and you might just get pleasantly surprised!

Tapas and Appetizers

While tortilla, cold cuts such as jamon or chorizo and Manchego cheese are often known by travelers visiting Spain, there are many other treats that will go well with a local glass of wine before your main meal.


Papas Arrugadas

Papas Arrugadas. Photo by Fernando Carmona Gonzalez

Papas Arrugadas. Photo by Fernando Carmona Gonzalez

Traditional from: Canary Islands

Potatos in the islands are different to those found in the Spanish mainland, and closer to the original mighty tuberculous from South America. Small potatoes are boiled with their skin on (which becomes wrinkled with the heat, giving it the name “arrugadas”), salted and drizzled with a local pepper sauce known as mojo.



Tumbet, photo by Emily Barney

Tumbet. Photo by Emily Barney

Traditional from: Majorca

It’s not often that you’ll come across fully vegetarian preparations in Spain, but tumbet is one of them. It consists of sliced fried vegetables, such as potatoes, eggplants and red bell peppers, served in layers. Colorful, summery and great as an appetizer or light main dish.


Pulpo a la Gallega

Pulpo a la Gallega. Photo by Dario Alvarez

Pulpo a la Gallega. Photo by Dario Alvarez

Traditional from: Galicia

You can’t travel to Galicia (my family’s native region in Spain) and not try one of the most iconic octopus preparations in the country: octopus Galician style! Boiled octopus gets sprinkled with salt and paprika, and drizzled with plenty of local olive oil. This is one of those dishes that proves that great food doesn’t have to be complicated. (tip: dip chunks of bread on the remaining olive oil with paprika… leaving all those flavors behind would be such a waste!) Octopus can look intimidating for someone who hasn’t eaten this type of seafood before, but if you are going to try it for the first time, this is an easy going preparation as the meat tends to be tender and the small pieces won’t make you think that what you are actually eating are sliced tentacles.

Main Dishes

So you thought Spain was all about Paella? That is a very complete rice dish indeed, but Spanish cuisine has a lot more to offer. Here are just a few examples, to open your appetite…


Lacon Con Grelos

Lacon con Grelos. Photo by Elfer

Lacon con Grelos. Photo by Elfer

Traditional from: Galicia

My bias towards Galicia when it comes to food in Spain has driven me to suggest you another typical dish from this region. This is actually the most representative main meal from Galicia and it consists of lacon (the front leg of the pig) boiled with potatoes, veggies and, of course, grelos, that is, turnip greens. Meat lovers will dig this one. The meat is fatty and heavy (even more when it is served along with chorizo sausages) but the boiled leafy greens will balance the rich flavors.


Arroz Negro

Arroz Negro. Photo by gtrwndr87

Arroz Negro. Photo by gtrwndr87

Traditional from: Valencia and Catalonia

The darker brother of the famous Spanish Paella, this rice dish is actually very similar to paella but it is totally black. The color is given by cooking the rice with squid ink, yet it includes a great selection of other sea creatures cooked in the mix too. Don’t order this one on a first date… unless you are into black smiles!


Bacalao al Pil-Pil

Bacalao al Pil Pil. Photo by Biker Jun

Bacalao al Pil Pil. Photo by Biker Jun

Traditional from: Basque Country

As a half Portuguese person, there is no way I could overlook our beloved salted cod fish. Pil Pil style is the most famous preparation of this type of fish in Spain: it involves bacalao (salted codfish), garlic and, as always on this side of the world, plenty of olive oil. The fish gets cooked in its own juices along with the olive oil (this is not fried) creating a gelatinous sauce that, intensified with garlic, will make the fish or anything that you dip in it taste truly Mediterranean!

Desserts and Pastries

You have probably come across churros, alfajores or some variation of flan if you’ve traveled in Spain or any Latin American country. But here are other desserts you may want to try next time you are in Spain.



Cuajada. Photo by hlanchas

Cuajada. Photo by hlanchas

Traditional from: the North-East Regions of Spain

If you’re a fan of dairy desserts such as creme brulee or custard, cuajada will suit your taste! Milk is curded until it reaches a texture harder than yogurt and closer to soft cheese. To make it dessert wise, cuajada is topped with honey and/or nuts, or sometimes sweetened from scratch (like the cuajada you can find in the yogurts’ section at supermarkets). I’d say go for it with honey and crushed walnuts on top, as the combination of a smooth base with a gooey and crunchy texture takes a simple cuajada to the next level!


Leche Frita

Leche Frita. Photo by Rosario Aldaz

Leche Frita. Photo by Rosario Aldaz

Traditional from: Northern Spain

It might sound odd to some, but this dessert is called “fried milk”. Well, it involves a little more than that, but not that much more. A mix of milk, flour, egg yolks and sugar is left to settle until solid. It is then cut into small portions, fried and covered with glazed sugar and cinnamon. A very wintery dessert!


Ensaimada. Photo by Lloydi

Ensaimada. Photo by Lloydi

Traditional from: Majorca

This is a personal favorite of mine and perfect for those who enjoy a sweet breakfast or, why not, dessert after a savor breakfast! The key ingredient that makes this pastry’s flavor stand out is saim, a type of reduced pork lard that also guarantees the extremely soft texture of this sweet. You may find ensaimadas at most pastelerias (pastry shops) across Spain these days – vegetarians, please abstain!



Have you been to Spain?

What yummy things have you eaten there?

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  • Inês Says

    I love Pimientos de Padron! (unos pican y otros no) :))

  • I love the Menorcan pastissets. Little flower shaped cookies – they look plain but are so tasty!

  • erika Says

    Delicious! I’ll have the Pulpa and the Bacalao. I have eaten many things in Spain in small cafes nameless but delicious. Galicia is next on the list via Portugal….

    • Zara Says

      Awesome! I hope you enjoy both my homelands: Portugal and Galicia!
      Do let me know how your travels there go! :)

  • Sorry to disappoint, Zara, but I don’t like any of the Spanish foods you describe, except for the Ensaimada – the sweet pastry. In fact, the only two local things I enjoyed when I was there were the Tapas and the Sangria.

  • Margaret Trujillo Says

    Centollo washed down with sidra! (Asturias here we come!!) Also plan on eating lots of bacalao and also as many recipes of berenjena that we can encounter. Enjoyed your suggestions. Many Thanks … we start out in Madrid and end up in Barcelona via Toledo, Extremadura, Asturias, Northern coast, Bilbao, Huesca and Gerona.

    • Zara Says

      Margaret, I feel you – that sounds really good!
      If you travel around Asturias you can’t miss out on some Fabada Asturiana too. Heavy, but so delicious!
      Have a great time traveling around Spain! :)

  • Great pics! And great to see that there are some vegetarian/pescetarian options too!!

    • Zara Says

      In Spain, you are more likely to find pescetarian than exactly vegetarian… but there is indeed plenty of fresh seafood deliciously prepared all around!

  • Agness Says

    I’m a big fan of Spanish cuisine, even more than Portuguese I must admit (sorry guys :P). ARROZ NEGRO? I had it once and it was so freaking yummy!!

    • Zara Says

      Oh Agness.. how could you?! :P As someone who grew up in the border between Portugal and Spain, and had plenty of food from both sides, I’ve gotta say Portuguese food winds hands down. It is obviously a matter of taste, but I find it easier to come across great food in Portugal, versus Spain where people tend to settle a lot for tapas and lighter meals. Next time you come to visit Portugal I shall guide you through some tasty local feats! ;)

  • I had the most delicious tapa dish in Madrid: muscles marinated with tomatoes in a olive oil…or something like that! So delicious!

  • Hi zara,
    Thank you for sharing such post…i am much inspired on Spanish culture and dishes,first time i have seen all these in Bollywood movie Zindagi Na Milegi Dobara… tomato festival is Amazing…

    • Zara Says

      Hi Abhay!
      hahahaa… I watched Zindagi Na Milegi Dobara when it came out. It involved a lot of Spanish cliches, but it was rather fun. I wouldn’t like to participate in the tomato festival though – I find it such a waste of good food!
      In any case, I hope this post and the movie inspire you to travel to Spain sometime! :)

  • Nice ideas here – it’s always great to see people trying lots of different dishes in Spain, isn’t it? We often recommend ordering the ‘menu-del-dia’ as a way of sampling local specialities at a great price. That’s where you’ll find the pil pil and lacon and cuajadas you mentioned in the post. We are big fans of Portuguese cuisine as well and love nipping over the border for a fix of amazing coffee and pastries. We blogged about Spain’s ‘menu-del-dia’ a few months ago if anybody isn’t familiar with this great set-price meal!

  • Cameron Page Says

    This 2018, I plan to visit Europe and Spain. For my summer holiday, I’m looking at Tenerife or Lanzarote. I’ve never been to either and apparently the beaches are fantastic as well as being suitably ‘different’ to make it interesting.

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