Ravenous, we were walking around Central in Hong Kong. The only restaurant in sight was one that specialized in Shenzhen cuisine. Shenzhen is in the south of China and their specialty are dishes with goose. We ducked into the restaurant and were offered goose. Zara decided to play it safe … more »
What happened to us while in Lima is proof that some of the most enjoyable experiences while traveling are those that you don’t even plan! After spending a few weeks in Peru, we were already die-hard fans of the local cuisine: intense flavors, ingredients from the land and sea, jungle … more »
As you know, we are celebrating our 1st we-left-Dubai anniversary. Birthdays usually involve cakes (at least where I am from), but we’d rather present you with the full meal! Let’s remember what the year was like… on our plates! IT’S FOOD TIME! We started off in ETHIOPIA. I … more »
If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of dishes rich in meats and seafood. Traditional Portuguese food tends to be hearty, which is my polite way of saying “quite caloric”. Back in the day and, … more »