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	<title>Backpack Me &#187; tenga curry</title>
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		<title>The Assamese Fish Man</title>
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		<pubDate>Thu, 15 Jan 2015 17:28:26 +0000</pubDate>
		<dc:creator>Zara</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[In Focus]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[assam]]></category>
		<category><![CDATA[assamese food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[fish market tinsukia]]></category>
		<category><![CDATA[fish vendor tinsukia]]></category>
		<category><![CDATA[masor tenga]]></category>
		<category><![CDATA[tenga curry]]></category>

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		<description><![CDATA[<img width="300" height="198" src="https://bkpk.me/wp-content/uploads/2015/01/Fishman-Assam-300x198.jpg" class="attachment-medium wp-post-image" alt="Fish market Tinsukia" title="Fish market Tinsukia" /><br />You may associate Indian cuisine with chicken tikka, mutton curries or deliciously fresh breads with garlic and butter. But when it comes to Assam, the North-East state of India where Ashray&#8217;s family is from, the staples are dal bhat (lentils and rice) and fish. Fish vendors like the one pictured <a href=https://bkpk.me/the-assamese-fish-man/ class="more-link">... more »</a>]]></description>
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