https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/?utm_source=rss&utm_medium=rss&utm_campaign=learning-chinese-cuisine-at-homes-cooking-hong-kong Piggy-back ride with A&Z Wed, 14 Dec 2022 22:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-83440 Mark Wed, 08 Jul 2015 06:42:20 +0000 http://bkpk.me/?p=7178#comment-83440 interesting...dishes...! interesting…dishes…!

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-24712 FOOD PORN: a year of Food Around the World | Backpack Me Tue, 19 Nov 2013 19:07:31 +0000 http://bkpk.me/?p=7178#comment-24712 [...] always in a place where we get to go out and satiate a specific craving. That’s why we took a Chinese Cooking Class, to learn how to be self sufficient! We first went grocery shopping at a wet market and then hit [...] [...] always in a place where we get to go out and satiate a specific craving. That’s why we took a Chinese Cooking Class, to learn how to be self sufficient! We first went grocery shopping at a wet market and then hit [...]

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-23255 WOAH! 2 years on the road today! | Backpack Me Sat, 28 Sep 2013 16:22:02 +0000 http://bkpk.me/?p=7178#comment-23255 [...] As our asses can’t sit still for very long, we heard the international calling once again and headed on a trip to Hong Kong and Macau. It felt so good to explore Asia (so distinct from the Latin American vibes we were still immersed in) and fill our days with steamy baskets of dim sum and even started learning how to cook Chinese food. [...] [...] As our asses can’t sit still for very long, we heard the international calling once again and headed on a trip to Hong Kong and Macau. It felt so good to explore Asia (so distinct from the Latin American vibes we were still immersed in) and fill our days with steamy baskets of dim sum and even started learning how to cook Chinese food. [...]

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-22493 Smell the Flowers | Backpack Me Mon, 02 Sep 2013 16:34:47 +0000 http://bkpk.me/?p=7178#comment-22493 [...] man featured in today’s photo was seen at a street market in Hong Kong. I wouldn’t have find it weird that he was wearing a mask as such (as many people do so over [...] [...] man featured in today’s photo was seen at a street market in Hong Kong. I wouldn’t have find it weird that he was wearing a mask as such (as many people do so over [...]

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-16368 Anita Catita Sun, 07 Apr 2013 13:22:48 +0000 http://bkpk.me/?p=7178#comment-16368 what a wonderful experience! chinese food is wonderful, but like many westerners, I thought chinese food was the stuff I ate in Lisbon. Until I worked in the kitchen of a London pub with a chinese girl (a pretty traumatic experience, foodwise, for both of us). Sometimes she would bring food she'd prepare at home and it was wonderful: healthy and light and full of flavour, the opposite of what I thought chinese food was (and also the opposite of what we served at the pub). so when I think of chinese food, I think of sargent suzie, as she was called by the barmen (she was a sweetheart, but she ruled the kitchen with an iron fist). And the thing she complained about the most was the lack of freshness of food in London. Now I understand why! what a wonderful experience! chinese food is wonderful, but like many westerners, I thought chinese food was the stuff I ate in Lisbon. Until I worked in the kitchen of a London pub with a chinese girl (a pretty traumatic experience, foodwise, for both of us). Sometimes she would bring food she’d prepare at home and it was wonderful: healthy and light and full of flavour, the opposite of what I thought chinese food was (and also the opposite of what we served at the pub). so when I think of chinese food, I think of sargent suzie, as she was called by the barmen (she was a sweetheart, but she ruled the kitchen with an iron fist). And the thing she complained about the most was the lack of freshness of food in London. Now I understand why!

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-16357 Zara Sun, 07 Apr 2013 07:27:35 +0000 http://bkpk.me/?p=7178#comment-16357 Thanks Agness! Lucky you having (real) Chinese food anytime you want! It must be a real treat! :) Thanks Agness!
Lucky you having (real) Chinese food anytime you want! It must be a real treat! :)

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-16356 Eating Hong Kong! | Backpack Me Sun, 07 Apr 2013 06:59:19 +0000 http://bkpk.me/?p=7178#comment-16356 [...] only we took a cooking class to make the Chinese cuisine chef that is inside of us come alive, we also took our taste buds on a [...] [...] only we took a cooking class to make the Chinese cuisine chef that is inside of us come alive, we also took our taste buds on a [...]

]]> https://bkpk.me/learning-chinese-cuisine-at-homes-cooking-hong-kong/#comment-16349 Agness Sun, 07 Apr 2013 03:07:26 +0000 http://bkpk.me/?p=7178#comment-16349 I am so happy we are currently living in China as the food is so delicious. Although it's fat and oily I can't stop eating it. What I love the most about Chinese cuisine is that it takes few minutes to prepare each dish and it's so convenient when you're in rush. Well done on your first dishes. Your dessert looks amazingly yummy! I am so happy we are currently living in China as the food is so delicious. Although it’s fat and oily I can’t stop eating it. What I love the most about Chinese cuisine is that it takes few minutes to prepare each dish and it’s so convenient when you’re in rush. Well done on your first dishes. Your dessert looks amazingly yummy!

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