Clams in white wine sauce

Tasty clams in Malaga.

If you are ever in a costal region in Portugal or Spain and you like seafood, this is a real treat!

Fresh clams cooked in white wine and smothered up with creamy butter and a touch of herbs.

With a good drink and even better company, you will see the plate getting empty way too quick!

We had this clams in Malaga, by the sea, as we were drinking a “tinto limon” – red wine with lemon juice.

Tastes like summer!

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